Call them brrr-istas.
Starbucks added ice cream to the menu at select U.S. stores on Wednesday.
More than 100 locations in Orange County, Calif., are now serving affogatos, a coffee-based Italian indulgence.
The European sweet treat combines vanilla ice cream and a shot of hot or cold espresso for around $ 6.50.
A more upscale — and expensive — take on the same ice cream-and-coffee dessert is also being test driven and available at 10 reserve bar Starbucks locations.
Fancy coffee beans go into this treat, which will cost up to $ 8.50, according to Business Insider.
Affogatos aren’t brand new to Starbucks.
The chain introduced the Classic Affogato in June 2016 at its Seattle Roastery.
Stay tuned to find out if the affogato will be served in New York.